top of page

it's italian week at go bistro!!

tuesday, april. 15th - saturday, apr. 19th

 

soups:

hot soup: sicilian minestrone

cold soup: umbrian tomato cream with fresh basil

cup: $65 pesos bowl: $95 pesos

 

main courses:

sauteed shrimp with garlic marinara sauce - $240 pesos

northern pike filet with basil & almond garlic pesto - $195 pesos

                 same sauce over aji tuna - add $25 pesos

fillet of atlantic salmon with fresh basil garlic sauce - $240 pesos

for a vegetarian option...try this sauce over crispy fried tofu - $190 pesos

breast of chicken with pimentos & red pepper cream sauce - $195 pesos

medallions of veal with choice of lemon or gorgonzola or marsala sauce - $235 pesos

grilled ribeye with crimini mushroom red wine sauce - $325 pesos

grilled lamb chops with garlic, rosemary butter sauce - $275 pesos

 

all main courses are served with spaghetti cacio y pepe and sauteed veggies

(or if you prefer, rice pilaf or creamy smashed potatoes instead of pasta)

 

 next week is greek week at the bistro!!!

 

also, we are pleased to announce the return of our ¨off-season¨ customer appreciation program!!! every time you have a dinner at go bistro (or equivalent in small plates) we will give you a coupon to use on your next visit for a free margarita or ¨drink of the day!!¨

you can use your coupon yourself…or even give it to a friend if you like!!

please note that you can only use one coupon per person…per visit….but remember,

you will receive a coupon every visit to use the next time you dine with us!!!


in the upcoming weeks, you can expect to see lots of fun themes...
french, mediterranean, carribbean, thai, malaysian, greek and many more...

live music tuesdays, thursdays & saturdays!!!
we will continue to offer our menu "to go" for those of you who have decided not to "dine out" scroll down to see the entire menu.
we offer live music between 6:30 and 8:30 on tuesday, thursday & saturday nights..

for take away....
please pre-order during the day, or after we are open, and let us know what time between 6:00 p.m. & 8:00 p.m. that you would like to pick it up!!!
phone: +52 33 3502 6555

today's specials:
​"dim sum" has returned on the menu....
4 pieces to an order steamed to perfection with soya & rice vinegar dipping sauce
vegetarian with ginger & soya - 70 pesos
garlic butter shrimp - 90 pesos
orange beef - 85 pesos
ginger pork - 85 pesos
lemon chicken - 85 pesos
shitake mushroom - 95 pesos
peppered shrimp (not in a dumpling) - 90 pesos

​​​​​​​

soups: (to go)

hot soup: sicilian minestrone

cold soup: umbrian tomato cream with fresh basil

1/2 liter: $75 pesos           full liter: $150 pesos


small plates:

steak tartare (filet mignon with capers, onions, garlic, dijon, lemon bolillo slices) - $145 pesos

cold smoked rainbow trout with wasabi mayonaisse - $135 pesos

tuna sashimi (aji) with pickled ginger & wasabi - $145 pesos
pickled herring with sour cream (served on lettuce) - $125 pesos
breast of chicken with malaysian peanut ginger sauce - $125 pesos
oven baked french brie with berry coulis & toasts - $135 pesos
domestic & imported cheese board w grapes & bolillo - $150 pesos
crispy spring rolls with sweet chile sauce (2 per order) - $135 pesos
new zealand mussels on the half shell in thai red curry sauce - $130 pesos
crispy fried tofu (try it...for a nice surprise) served with marinara sauce - $135 pesos
grilled fresh asparagus with berry vinaigrette - $125 pesos

our salads:
classic ceasar salad - small - 95 pesos - large - 145 pesos
curried chicken & pineapple salad on gourmet greens -small - 95 pesos, large - 145 pesos
classic greek salad - small - 95 pesos large - 145 pesos
salad reggio - small - 95 pesos large - 145 pesos
(gourmet lettuces, bacon, goat cheese, pecans, candied onion)
thai noodle salad - small - 95 pesos, large - 145 pesos
(bean thread, chicken, shrimp, sweet pepper, rice vinegar, cilantro, onions)

our pastas:
fettuccine with shrimp, scallions, chunky tomatoes, cream & parmesan - 195 pesos
fusilli with italian sausage, pomodoro sauce & fresh parmesan - 185 pesos
spaghetti cacio y pepe (garlic, butter, ground fresh black pepper & parmesan) - 175 pesos
cheese tortellinis with 4 cheese alfredo sauce (for carbonara add 25 pesos) - 185 peso
​​​​​​​​

 

main courses:

sauteed shrimp with garlic marinara sauce - $240 pesos

northern pike filet with basil & almond garlic pesto - $195 pesos

                 same sauce over aji tuna - add $25 pesos

fillet of atlantic salmon with fresh basil garlic sauce - $240 pesos

for a vegetarian option...try this sauce over crispy fried tofu - $190 pesos

breast of chicken with pimentos & red pepper cream sauce - $195 pesos

medallions of veal with choice of lemon or gorgonzola or marsala sauce - $235 pesos

grilled ribeye with crimini mushroom red wine sauce - $325 pesos

grilled lamb chops with garlic, rosemary butter sauce - $275 pesos

 

all main courses are served with spaghetti cacio y pepe and sauteed veggies

(or if you prefer, rice pilaf or creamy smashed potatoes instead of pasta)

 

 next week is greek week at the bistro!!!


desserts:
english style bread pudding (plums & raisins) - $85 pesos
lemon curd with fresh berries (nice and tangy) - $80 pesos
homemade coconut or cappuccino ice cream - $75 pesos
peanut butter & chocolate mousse with orange liqueur - $90 pesos
our version of bananas foster - $95 pesos
berries jubilee - $95 pesos

everything is prepared with the utmost attention to health & hygiene
sorry, but we do not offer home delivery - pick up only
please phone ahead and order 33 3502 6555 (messages on this site
do not reach us)
and tell us what time you will be dropping by so we can have it ready!!

 

for the entire list of theme weeks in the order that they fall...
click on ¨weekly themes¨ in the banner at the top of the page!!!

 

GO Bistro-Hotel Full logo_color_edited.j

marcos castellanos # 31,

ajijic, jalisco, mx. 45920

tuesday thru thursday: 6:00 p.m. - 8:30 p.m.

friday & saturday 6:00 p.m. - 9:00 p.m.

reservations: 333-502-6555

   

​

contact us

© 2017. Proudly created with Wix.com

bottom of page